An ode to citrus. Loria Stern's first cookbook featuring 25 original recipes highlighting different varieties of citrus. Includes breads, cakes, crackers, salads, dips, beverages, fish, and chicken dishes, and emphasizes artful presentation and creative methodology. Recipes include vegan, gluten free, paleo options. Designed by Rafael Pulido
Size: 5 x 8 inches
Paper Stock: FSC certified bright white uncoated paper
Bindery Type: Oversized yellow plasticoil
Page Count: 66pp plus cover
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